Moroccan Chicken With Olives

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 1/4 pounds chicken thighs
• 2 onions finely chopped
• 2 cloves cloves crushed
• 2 lemons small, sliced
• 1 tablespoon honey
• 1 teaspoon ground cumin plus additional, to garnish
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1 pinch saffron or 1/2 tsp ground turmeric
• 1/3 cup pitted olives mixed green and black
• parsley leaves to garnish
• couscous to serve

1. Heat the olive oil and butter in a large skillet on medium-high heat. Add the chicken thighs and cook for 10 mins, turning occasionally, until golden brown.
2. Add the onion, garlic, lemon slices, honey and spices with 1 cup water. Bring to a boil. Reduce heat to low; cover and simmer for 15 mins. Add olives. Season with freshly ground black pepper.
3. Simmer, uncovered, for 10 mins until the chicken is cooked through. Garnish with a sprinkling of ground cumin and parsley leaves. Serve with couscous.

olive oil, butter, chicken thighs, onions, lemons, honey, ground cumin, ground ginger, paprika, saffron, black, parsley, couscous

Taken from www.yummly.com/recipe/Moroccan-Chicken-with-Olives-1400912 (may not work)