Asian Style Hake Fillets, In Butter Sauce With Cilantro And Lemon

• 4 hake fillets ultra-frozen
• salt
• ground black pepper
• 1 tablespoon olive oil
• 4 tablespoons water
• 1/2 cup butter
• 3 tablespoons chili paste sweet
• fresh ginger grated
• 1 leek
• 1 bunch celery
• 1 lemon juice
• 2 tablespoons coriander chopped

1. Season the fillets with salt and pepper to taste.
2. Heat the olive oil in a skillet.
3. Cook the fish for 4-5 minutes on each side, or until the skin peels off easily.
4. Place the water, butter, chili paste, and grated ginger in a saucepan, and bring to a boil. Then add the leek, sliced celery, and lemon juice. Cook for 2 minutes. Just before serving, add the chopped coriander.
5. Place the hake on the serving dish, drizzle generously with the sauce. Serve with white rice, or thinly sliced fried potatoes.

salt, ground black pepper, olive oil, water, butter, chili paste sweet, ginger, leek, celery, lemon juice, coriander chopped

Taken from www.yummly.com/recipe/Asian-Style-Hake-Fillets_-in-Butter-Sauce-with-Cilantro-and-Lemon-897937 (may not work)