Farfalle With Fava Beans And Peas
- 14 ounces farfalle pasta
- 1 1/2 cups frozen peas
- 8 ounces fava beans frozen, shells removed
- 4 slices prosciutto
- 4 ounces soft goat cheese crumbled
- 1/4 cup fresh mint leaves
- 1 lemon finely grated zest and juice
- 2 tablespoons olive oil
- 3 anchovies finely chopped
- Preheat oven to 350u0b0F. Line a baking tray with baking paper.
- Cook pasta in a large saucepan of boiling, salted water according to pack instructions. Add peas and fava beans for last minute of cooking time. Drain well and refresh under cold running water.
- Meanwhile, arrange prosciutto in single layer on baking tray. Bake for 6-8 mins, until crisp. Break into pieces and set aside.
- In a bowl, whisk all the dressing ingredients together. In a large bowl, combine pasta, peas, fava beans, cheese, mint, prosciutto and dressing. Toss lightly. Serve with cracked black pepper.
pasta, frozen peas, fava beans, goat cheese, fresh mint, lemon, olive oil, anchovies
Taken from www.yummly.com/recipe/Farfalle-with-Fava-Beans-and-Peas-1400445 (may not work)