Snapper Veracruz

• 6 snapper fillets 8 oz ea
• melted butter
• salt to taste
• freshly ground black pepper to taste
• 2 cups sauce Veracruz, see below
• 1 tablespoon chopped garlic
• 1 cup chopped onion
• green pepper cup chopped
• 1 cup diced tomato
• 2 tablespoons tomato paste
• 1 cup sliced green olives
• 1 cup olive oil
• 1 cup wine chablis
• 1 teaspoon oregano
• 1 cup water

1. To prepare Veracruz Sauce: Saute onion and garlic in olive oil until soft. Add all remaining ingredients, mix well. Bring to boil and simmer 10 minutes.
2. To prepare the fish: Place fish fillets on a baking pan, skin-side down. Baste fish with melted butter. Sprinkle with salt and pepper. Pour Veracruz Sauce over snapper filets.
3. Bake at 350 degrees for 15 to 20 minutes, until fish flakes easily. Serve.

snapper, butter, salt, freshly ground black pepper, sauce veracruz, garlic, onion, green pepper, tomato, tomato paste, green olives, olive oil, wine chablis, oregano, water

Taken from www.yummly.com/recipe/Snapper-Veracruz-1674074 (may not work)