Crab & Mango Spring Rolls

• 1 ounce rice vermicelli thin
• 6 rice paper round pcs of
• 3 lettuce leaves iceberg, halved lengthwise
• 1 mango peeled and thinly sliced
• 6 crab sticks
• 1 bunch spinach
• 3 tablespoons lemon juice
• 3 tablespoons rice vinegar
• 1 clove garlic minced
• 1/2 teaspoon sugar
• 1/2 teaspoon red curry paste
• 1 teaspoon lemon grass paste
• 2 tablespoons cilantro

1. 1. Soak the vermicelli in hot water for couple of minutes. Drain and set aside.
2. 2. Sprinkle mango with lemon juice.
3. 3. Dip a sheet of rice paper in water, place half of lettuce leave, 1/6 of vermicelli, 1/6 of mango slices, 1 crab stick and some spinach leaves. Fold up the bottom and top border of the rice sheet, then fold sides to form a tight cylinder.
4. 4. Repeat with remaining sheets of rice paper.
5. 5. Transfer to a serving platter and cover with damp paper towels until ready to serve.
6. 6. To prepare sauce, blend all sauce ingredients together.
7. 7. Serve with thai style spicy sauce.

rice vermicelli, rice, mango, crab sticks, spinach, lemon juice, rice vinegar, garlic, sugar, red curry, lemon grass paste, cilantro

Taken from www.yummly.com/recipe/Crab-_-Mango-spring-rolls-1691674 (may not work)