Slow-Cooked Souperior Meatloaf
- 1 envelope lipton recipe secrets onion soup mix
- 2 pounds ground beef
- 3/4 cup fresh bread crumbs
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
- 1. In large bowl, combine all ingredients; shape into loaf.
- 2. Arrange in slow cooker and cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until done. Let stand 10 minutes before serving.
- HELPFUL HINT...To ease removal of meat loaf, fold two 24-inch long pieces of aluminum foil in half lengthwise, then in half again. Arrange aluminum foil criss-cross in bottom of slow cooker, letting ends hang outside. To remove meat loaf, carefully lift aluminum foil.
- Also terrific with Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix, Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix, Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix.
recipe secrets onion soup mix, ground beef, bread crumbs, eggs, water, ketchup
Taken from www.yummly.com/recipe/Slow-cooked-souperior-meatloaf-302982 (may not work)