Easy Cheese Puffs

• 1 cup water
• 1/4 cup butter
• 1/2 teaspoon salt
• 1 cup all purpose flour
• 3 eggs
• 1 cup grated Gruyere cheese
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 400F.
2. Place water, butter and salt in a medium saucepan and bring to a boil over medium heat.
3. Remove from heat and add flour, and stir until combined.
4. Return to heat and stir cooking the flour mixture until it comes away from the sides of the pan and is a shiny ball.
5. Place in a food processor with plastic blades and process for 15 seconds (give or take).
6. Add eggs and process for 40 seconds (err on the longer side of give or take).
7. Add both cheeses and process for another 5-10 seconds until smooth.
8. Using a wet spoon, place thumbnail-sized spoonfuls on a parchment lined cookie sheet about 1 1/2" apart.
9. Bake for 20-25 minutes, until golden brown.
10. Serve warm or room temperature.

water, butter, salt, flour, eggs, gruyere cheese, parmesan cheese

Taken from www.yummly.com/recipe/Easy-Cheese-Puffs-1655264 (may not work)