Spiced Cantaloupe Gazpacho

• 1 1/2 cantaloupe medium, halved and seeded
• 2 persian cucumbers peeled and sliced
• 2 yellow heirloom tomatoes small, or 1 large, roughly chopped
• 2 shallots small, peeled and sliced
• 8 red radishes trimmed and halved
• 1 fresh ginger 3" piece of, peeled and sliced
• 15 leaves fresh mint plus more for garnish
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 lime
• salt
• pepper

1. Use a melon baller or a small cookie scoop to make a few melon balls for garnish and set aside, if you desire. Peel and slice the remaining cantaloupe.
2. Chop half of the cucumber into wedges for garnish and set aside.
3. Chop a slice of shallot for garnish and set aside
4. Add the cantaloupe, cucumbers, tomatoes, shallots, radishes, ginger, mint, olive oil, apple cider vinegar, and lime to the jar of the KitchenAid(R) Pro Line(R) Series Blender. Starting at low speed, begin to blend, increasing the speed to full power, until the gazpacho is smooth.
5. Season with salt and pepper and pulse to combine. Taste and adjust seasoning, adding more vinegar, salt or pepper, if desired. Chill thoroughly or until ready to serve.
6. Give the gazpacho a quick stir and divide it between four bowls. Garnish with melon balls, chopped cucumber, shallots, and a few fresh mint leaves.

cantaloupe, persian cucumbers, yellow heirloom tomatoes, shallots, red, mint, extravirgin olive oil, apple cider vinegar, lime, salt, pepper

Taken from www.yummly.com/recipe/Spiced-Cantaloupe-Gazpacho-2166517 (may not work)