Asian Chicken Noodle Soup

• 2 chicken drumsticks and 2 chicken thighs, on the bone, skinned
• 1 white onion chopped
• 1 inch ginger sliced
• 1 cinnamon stick
• 1 star anise
• 1 celery stick chopped
• 1 medium carrot diced
• 1 small potato diced
• 1 handful coriander leaves
• 2 shallots sliced
• 2 tablespoons olive oil
• 3 pints water
• salt
• pepper
• 50 grams rice noodles split into small pieces

1. Heat 1 tbsp oil in a pot
2. Fry the chopped onions, ginger, cinnamon and star anise for a minute
3. Add the chicken and brown for a minute
4. Pour in the water and add the carrots, celery, potato and coriander
5. Leave to cook for 1 hour over a medium heat
6. Fry the shallots in the remaining 1 tbsp oil until brown
7. Add the shallots to the soup and season with salt and pepper

chicken, white onion, ginger, cinnamon, anise, celery, carrot, handful coriander leaves, shallots, olive oil, water, salt, pepper, rice noodles

Taken from www.yummly.com/recipe/Asian-Chicken-Noodle-Soup-1644810 (may not work)