Fajita Chicken Salad

• 1 cup Wish-Bone Italian Dressing
• 1 pound boneless skinless chicken breast halves
• 2 red bell pepper, sliced
• 1 sweet onion
• 4 flour tortillas 6-in., fajita size
• 6 cups torn romain lettuc leav
• 1 lime wedges

1. Pour 1/4 cup Wish-Bone(R) Italian Dressing over chicken in large, resealable plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, resealable plastic bag. Close bags and marinate in refrigerator up to 3 hours.
2. Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces.
3. To serve, thinly slice chicken and vegetables. Arrange lettuce on serving platter, top with chicken, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.

wishbone italian dressing, chicken, red bell pepper, sweet onion, flour tortillas, torn romain lettuc leav, lime wedges

Taken from www.yummly.com/recipe/Fajita-chicken-salad-303025 (may not work)