Whole Grilled Angry Lobster

• 2 pounds lobster
• 2 cups wondra flour
• 1/4 cup chili powder
• 2 tablespoons sea salt cayenne
• 1/4 cup canola oil
• 1 1/2 tablespoons garlic fresh, minced
• 1 tablespoon red pepper flakes
• 1/2 cup fresh basil leaves
• 1/4 cup chili oil see note below
• 2 tablespoons dried tomatoes sun-, julienned
• 1 tablespoon lemon zest julienned, simmer in simple syrup, and drained
• 2 tablespoons unsalted butter
• fresh basil leaves deep fried, for garnish
• 4 lemons approx 1 lemon per person, cut into eighths

1. Heat grill to medium-high heat. Place lobster on grill and close the lid. Grill for five minutes, flip and then grill for another five minutes.
2. Mix Wondra flour, chili powder, cayenne, and salt on a plate; dredge lobster in flour mixture, shaking off excess; reserve.
3. Heat oil in large skillet set over medium-high heat; add lobster, cut side down; cook until it begins to color; flip; place in oven; cook 7-8 minutes; remove both from oven; place lobster on a platter; reserve (keep warm).
4. Set skillet used to cook lobsters over medium heat; add garlic, red pepper flakes, basil, and chili oil; cook 2 minutes; add sun-dried tomatoes and lemon zest; cook 1 minute; add stock; bring to a boil; reduce heat to low; simmer 5 minutes.
5. Add butter; swirl skillet until butter is incorporated; remove from heat; stir in lemon juice; reserve (keep warm). Serve.

lobster, wondra flour, chili powder, salt cayenne, canola oil, garlic, red pepper, fresh basil, chili oil, tomatoes, lemon zest, unsalted butter, fresh basil, lemons

Taken from www.yummly.com/recipe/Whole-Grilled-Angry-Lobster-2098759 (may not work)