Turkey Balls

• 5 c. day old 1-inch bread cubes
• 3/4 c. diced celery
• 1/2 c. chopped walnuts
• 2 Tbsp. minced onion
• 1/2 tsp. salt
• 1/2 tsp. poultry seasoning
• 1/8 tsp. pepper
• 1 1/2 c. chopped, cooked turkey or chicken
• 1/2 c. melted butter or margarine
• 1/4 c. hot chicken broth, turkey broth or water
• 3 Tbsp. coarsely chopped walnuts
• 1 tsp. butter or margarine
• hot leftover gravy or 1 can cream of chicken soup plus 1/2 c. milk

1. Heat oven to 375u0b0.
2. Combine bread, celery, 1/2 cup walnuts, onion, salt, poultry seasoning, pepper and turkey.
3. Add 1/2 cup melted butter and enough broth to moisten.
4. Shape into 1-inch balls.
5. Place in greased shallow pan.
6. Bake 30 minutes or until crisp.
7. About 10 minutes before serving, put walnuts (3 tablespoons) in small shallow pan.
8. Dot with 1 teaspoon butter and toast in oven with turkey balls, stirring once.
9. Serve balls with gravy; garnish with walnuts.

bread, celery, walnuts, onion, salt, poultry seasoning, pepper, chicken, butter, hot chicken broth, walnuts, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064778 (may not work)