Lamb Meatball Wraps

• 9 ounces ground lamb
• 1 small carrot coarsely grated
• 1/4 cup dried breadcrumbs
• 2 tablespoons parsley chopped
• 1 large egg lightly beaten
• 1 tablespoon tomato sauce
• 4 flatbreads
• 2/3 cup hummus
• 5 ounces lettuce shredded
• 1 red pepper small, deseeded, thinly sliced
• 4 1/4 ounces cheddar grated

1. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper.
2. In a bowl, combine meat, carrot, breadcrumbs, parsley, egg and tomato sauce. Season to taste.
3. Mold tablespoonfuls of meat mixture into balls. Place on prepared baking sheet. Bake for 15-20 mins, until golden and cooked through. Drain on paper towels.
4. Spread flatbreads with hummus. Top with lettuce, pepper, cheese and halved meatballs. Wrap in plastic wrap and chill until ready to serve.

ground lamb, carrot, breadcrumbs, parsley, egg, tomato sauce, flatbreads, red pepper, cheddar grated

Taken from www.yummly.com/recipe/Lamb-Meatball-Wraps-1402823 (may not work)