Plum Clafoutis

• 3 eggs
• 1 cup sugar plus
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup whipping cream
• 6 tablespoons melted butter
• 1/2 vanilla bean
• 1 tablespoon cognac or plum brandy
• 1 cup flour
• butter for greasing pan
• 2 cups plums sliced, 1/4" thick tossed with
• 1 tablespoon sugar

1. In food processor, pulse together eggs, sugar, salt, cream, melted butter, vanilla bean seeds and brandy. Add flour and process until smooth.
2. Coat 1-quart ceramic gratin or baking dish with butter and sprinkle with 1 tablespoon sugar. (You will be serving clafoutis from this dish.) Pour half of batter in dish and distribute 3/4 of plums evenly on top. Pour in remaining batter and scatter last of plums on top. (Don't worry if they start to sink.) Sprinkle with remaining 1 tablespoon sugar.
3. Bake at 450 degrees until top is light gold and sides are set but still slightly soft in middle, about 20 minutes. Let rest 10 minutes; serve immediately.

eggs, sugar, sugar, salt, whipping cream, butter, vanilla bean, cognac, flour, butter, ubc, sugar

Taken from www.yummly.com/recipe/Plum-Clafoutis-1670216 (may not work)