Salty Dried Fruit Cookies

• 1/3 cup muscovado sugar may substitute dark brown sugar
• 100 grams unsalted butter softened
• 1/4 cup vegetable shortening
• 1 egg
• 1 teaspoon vanilla
• 1 cup self-rising flour
• 1/2 cup fruit dry salted, finely chopped
• 1/2 cup sugar additional mascobado
• vegetable oil approximately 1/4 cup

1. Preheat the oven to 180 Celsius.
2. Beat the sugar, butter, shortening, egg, and vanilla together. Add the flour and the fruit. Mix.
3. Line baking sheets with parchment paper and place balls of dough approximately 1 teaspoon in size, onto the baking sheet.
4. Grease the bottom of a heavy drinking glass with vegetable oil, dip into the extra mascabado sugar, and flatten each cookie.
5. Bake for 10 minutes, until golden around the edges. Remove from the oven and cool on a rack.

muscovado sugar, butter, vegetable shortening, egg, vanilla, flour, sugar additional mascobado, vegetable oil

Taken from www.yummly.com/recipe/Salty-Dried-Fruit-Cookies-531445 (may not work)