Chili - Taste Of Terlingua

• 2 1/2 pounds ribeye steak
• 2 pounds pork loin
• 1 pound meat hamburger
• 4 cans beef broth
• 2 cans Hunts Tomato Sauce
• 2 onions
• 1 jalapeno
• beef granuales
• chicken granuales
• onion powder
• garlic powder
• season salt
• paprika
• Gebhardt Chili Powder
• chili powder Texas
• chili pepper
• cumin

1. Prepare 1st Spice Mix:n 2 tbsp onion powdern 2 tsp beef granulesn 1 tsp chicken granulesn 1/4 tsp season saltn 1 tbsp paprikan 1 tbsp Gebhardt chili powdern 1 tbsp ground chili pepper
2. Prepare 2nd Spice Mix:n 2 tsp cuminn 1 tsp garlic powdern 1/4 tsp season saltn 1 tbsp texas chili powdern 1 tbsp Gebhardt chili powder
3. Prepare 3rd Spice Mix:n 1 1/2 tsp cuminn 1 tsp onion powdern 1/2 tsp garlic powdern 1 tbsp Gebhardt chili powdern 1 tbsp texas chili powder
4. Prepare 4th Spice Mix:n 1 1/2 tsp cuminn 1 tbsp texas chili powdern 1/2 tsp garlic powder
5. Cube beef and porkninely chop onions and sautenrown beef and park in pan with sauteed onionsndd 3 cans beef broth, 1 can tomato sauce, 1st spices, onions, and meat to large stock potnook at medium boil for 2.5 hours
6. Add 2nd spices and can of tomato saucenook for 10 minsnrown hamburger meat
7. Add 3rd spicesnook for 10 mins
8. Add 4th spices, and browned hamburger meatnnCook for 10 minsndjust to taste with salt and tabasco

ribeye steak, pork loin, hamburger, beef broth, tomato sauce, onions, jalapeno, beef granuales, chicken granuales, onion, garlic, salt, paprika, gebhardt chili powder, chili powder texas, chili pepper, cumin

Taken from www.yummly.com/recipe/Chili---Taste-of-Terlingua-936015 (may not work)