Arabian Chickpea Skillet With Cashews, Zucchini And Aubergine

• 2 cups chickpeas canned
• 1 aubergine
• 1 zucchini
• 3 1/2 tablespoons cashews
• 1 red onion
• 4 cloves garlic
• cheese for gratin
• 1 teaspoon lemon juice
• 2 tablespoons ras el hanout
• 7 1/8 tablespoons raisins

1. Wash the chickpeas
2. Cut the onion and garlic
3. Roast the cashews in a frying pan. Add the onion and garlic to glaze, then add the chickpeas. Fry for 5 mins.
4. Cut the aubergine and zucchini.
5. Add the contents of the pan to the aubergine and zucchini in a bowl. Add the ras el hanout and the raisins. Stir the contents to mix well
6. Put the mixture in a skillet. Gratin with some cheese or breadcrumbs
7. Bake for 40 minutes at 180 C

chickpeas canned, aubergine, zucchini, cashews, red onion, garlic, gratin, lemon juice, hanout, raisins

Taken from www.yummly.com/recipe/Arabian-Chickpea-Skillet-With-Cashews_-Zucchini-And-Aubergine-1375192 (may not work)