Crabsticks, Rice, And Vegetable Burgers

• crab sticks
• lemon juice
• 1 cup cooked rice
• 1 leek white part, chopped
• 1 zucchini no seeds, chopped
• 2 garlic cloves chopped
• parsley minced
• 1 egg beaten
• salt to taste
• ground black pepper to taste
• cumin to taste
• olive oil to taste

1. Chop the crab sticks, and sprinkle with lemon juice.
2. In a bowl, mix the cooked rice with the crab, leek, zucchini, garlic cloves, and parsley. Stir in the slightly beaten egg.
3. Season with salt, pepper, and add flavor with cumin.
4. Refrigerate for 30 minutes.
5. Preheat oven to 180 degrees Celsius.
6. Form small balls, and flatten into burgers.
7. Place burgers in a baking pan greased with olive oil, sprinkle with a little olive oil, and bake for 25 minutes until toasted.

crab sticks, lemon juice, rice, white part, zucchini, garlic, parsley, egg, salt, ground black pepper, cumin, olive oil

Taken from www.yummly.com/recipe/Crabsticks_-Rice_-and-Vegetable-Burgers-898084 (may not work)