Nutella Chocolate Pizzelle Sandwiches

• 3 large eggs
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1 stick unsalted butter
• 1 3/4 cups flour
• 3 tablespoons cocoa powder
• 2 teaspoons baking powder
• 1 cup Nutella approx. use as much as you like

1. Melt butter and set aside. Beat eggs and sugar until blended, 2-3 minutes. Add in melted butter and vanilla and beat until blended.
2. In a separate bowl sift together the dry ingredients. Fold the dry ingredients into the egg mixture and mix until incorporated.
3. Heat pizzelle iron and brush with vegetable oil. When iron is hot, place 1 tbsp batter on each grid just behind the center of the pattern. Bake for 30-40 seconds. Remove and cool on a wire rack.
4. Continue process above until all the batter is used up.
5. When pizzelles are almost cool, spread some of the Nutella on one side and sandwich another pizzelle on top. Repeat until all pizzelles are used.
6. Enjoy immediately or wrap in parchment and place in a plastic bag and cool in the refrigerator.

eggs, sugar, vanilla, butter, flour, cocoa powder, baking powder, nutella

Taken from www.yummly.com/recipe/Nutella-Chocolate-Pizzelle-Sandwiches-1665255 (may not work)