High Protein Peanut Butter Crepes With Chocolate Filling

• 1/2 cup daisy Brand low fat cottage cheese
• 2 eggs
• 1/2 cup quick-cooking oats
• 1/4 cup powdered peanut butter
• 1/8 teaspoon baking soda
• 3 tablespoons water
• 1/2 teaspoon cinnamon
• 1/2 cup low-fat plain greek yogurt
• 2 tablespoons cocoa powder 100%
• 1 teaspoon agave

1. In a food processor or blender, mix together cottage cheese, oats, eggs, powdered peanut butter, baking soda, water, and cinnamon.
2. Bring a griddle over medium heat.
3. Pour batter onto grilled and flip when surface is covered in small bubbles.
4. Cook evenly on both sides.
5. Mix together cocoa powder, agave, and Greek yogurt to form a mousse.
6. When crepe has completed cooking, spread mousse over crepe, fold, and serve warm.
7. Add a small spray of whipped cream if desired.

cottage cheese, eggs, oats, powdered peanut butter, baking soda, water, cinnamon, lowfat plain greek yogurt, cocoa powder, agave

Taken from www.yummly.com/recipe/High-Protein-Peanut-Butter-Crepes-with-Chocolate-Filling-1319282 (may not work)