Granola

• 2 cups chopped pecans
• 1/2 cup chopped walnuts
• 1/2 cup slivered almonds
• 1 cup sunflower seeds
• 1 3/4 cups whey Jay Robb vanilla, or egg white protein
• 1/2 cup sesame seeds
• 1 1/4 cups coconut oil or butter
• 1/2 cup Swerve Granular, or equivalent
• 1 teaspoon cinnamon
• 1/2 teaspoon sea salt Celtic

1. In a large bowl, stir all the ingredients together. Place in a 4-quart slow cooker.
2. Cover and cook on low for 2-3 hours or until the butter is melted and nuts are a bit toasted (it will still be soft, but once it cools, it crisps up).
3. Pour onto a piece of parchment to cool. It will crisp up once completely cool.
4. NOTE: if you use coconut oil, this is 'shelf stable' and doesn't need refrigeration. Perfect for family outings and vacations!
5. Serve with unsweetened vanilla almond milk.

pecans, walnuts, almonds, sunflower seeds, whey jay, sesame seeds, coconut oil, cinnamon, salt celtic

Taken from www.yummly.com/recipe/Granola-1199846 (may not work)