Clean Eating Ground Turkey Mix With A Kick

• 2 1/2 pounds lean ground turkey I use the Jennie-O package from Sam's Club
• 1 green bell pepper diced, about 1 & 1/4 cup
• 1 red bell pepper diced, about 1 & 1/4 cup
• 1 cup diced yellow onion finely
• 1 1/2 cups diced tomatoes I cheat and use 14.5 oz. can of Del Monte Petite Diced Tomatoes with Chipotle and I use the juice
• 4 cups cilantro leaves diced fresh
• 2 cups baby bellas sliced
• 3 tablespoons EVOO
• 1 tablespoon chipotle powder or to taste
• 1/2 teaspoon garlic powder or 1 clove garlic finely diced OR to taste
• 2 1/2 teaspoons sea salt or kosher, or to taste
• 1 lime optional
• ground pepper optional

1. In a large skillet ( I use a Black and Decker 12" Electric): Saute mushrooms, in 1 tablespoon EVOO and the juice from 1/2 lime until tender. Can substitute wine for lime juice. I sprinkle about 1/2 teaspoon of sea salt on the mushrooms.. Remove mushrooms from skillet and set aside. About 7-8 minutes
2. In the same skillet, saute onions in 2 tablespoons EVOO until tender and translucent/browned. About 5 minutes
3. Add the diced bell peppers to the onion and cook approximately 5 minutes more.
4. Add the ground turkey, chipotle powder, garlic powder and sea salt to the skillet and brown while mixing/stirring the vegetables into the turkey. This is done while breaking the turkey into crumbles. About 5 minutes.
5. Once the turkey is lightly browned add the mushrooms, cilantro and tomatoes. Cook until turkey is fully cooked. About 10-12 minutes longer or until turkey reaches 165 degrees F measured with a meat thermometer.
6. I sometimes serve this over steamed rice but you can eat it on its own. Enjoy!

lean ground turkey, green bell pepper, red bell pepper, onion, tomatoes, cilantro, baby bellas, evoo, chipotle powder, garlic, salt, lime optional, ground pepper

Taken from www.yummly.com/recipe/Clean-Eating-Ground-Turkey-Mix-with-a-Kick-1217211 (may not work)