Lasagne

• 3/4 pound minced beef lean, 10% fat
• 1 onion large, peeled and finely chopped
• 1 clove garlic peeled and crushed
• 1 Knorr Beef Stock Cube
• 2 1/2 cups canned chopped tomatoes
• 3 tablespoons tomato puree
• rosemary
• 1 pinch freshly ground pepper
• 1 glass red wine 125ml
• 6 1/8 ounces prepared lasagna sheets
• 425ml (3/4 pint) semi-skimmed milk
• 1 onion small, and carrot
• bay leaf
• 2 tablespoons Flora Cuisine
• 3 1/4 tablespoons flour
• 6 3/8 tablespoons Parmesan cheese 11/2oz, grated

1. Preheat oven to moderate 170u0b0C (fan assisted), 350u0b0F, gas mark 4.
2. Place mince, onion and garlic in a pan and fry, stirring until the beef is browned.
3. Crumble in the Knorr cube and stir in. Add the tomatoes, tomato puree, herbs, pepper and wine. Bring to the boil and simmer for 30 minutes, stirring occasionally.
4. Meanwhile, cook the lasagne in boiling salted water for 10-15 minutes, until just soft. Drain and rinse in cold water.
5. For the sauce, bring the milk to the boil with the onion, carrot and bay leaf. Take off the heat and leave to infuse for 10-15 minutes. Strain the milk and place back in the pan with the Flora Cuisine and flour. Stirring constantly, bring to the boil and simmer for 2-3 minutes until thickened and smooth.
6. In an ovenproof dish, layer the meat mixture, lasagne and sauce ending with the sauce and sprinkle with the cheese.
7. Cook in preheated oven for 30-40 minutes.
8. Wasting this food costs the average household 480 a year, rising to 680 for a family with children, the equivalent of around 50 a month.Find out how to make more of the food you buy at lovefoodhatewaste.com

beef lean, onion, clove garlic, knorr beef, tomatoes, tomato puruee, rosemary, freshly ground pepper, glass red wine, lasagna sheets, milk, onion, bay leaf, cuisine, flour, parmesan cheese

Taken from www.yummly.com/recipe/Lasagne-378906 (may not work)