Tuna 'N Taters (Or Turnips)

• 1 cup turnips peeled diced, if desired, potatoes may be used instead
• 5 ounces chunk light tuna in water
• 10 3/4 ounces cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons horseradish mustard
• 1/4 cup minced onion
• 1/4 cup fresh parsley chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat the oven to 350 degrees Fahrenheit.
2. Boil the diced turnips until they are tender, approximately 10 minutes.
3. Butter the inside of an 8" x 8" casserole dish or baking pan, or use cooking spray.
4. Drain the tuna. In a large bowl, combine the tuna and cream of mushroom soup.
5. Add the milk and horseradish mustard, and mix well.
6. Add the drained turnips, onion, fresh parsley, salt, and pepper, and mix well.
7. Pour the mixture into the prepared casserole dish.
8. Bake for 30 minutes.

potatoes, water, cream of mushroom soup, milk, horseradish mustard, onion, parsley, salt, pepper

Taken from www.yummly.com/recipe/Tuna-_n-Taters-_or-Turnips_-1675327 (may not work)