Grain-Free Chocolate Chip Cookies

• 2 cups almond flour organic
• 2 tablespoons coconut flour organic
• 1/2 teaspoon baking soda non-aluminum
• 1/2 teaspoon Himalayan salt pink
• 6 tablespoons grass-fed butter vegan or organic, or organic coconut oil
• 1/4 cup cane sugar organic evaporated, or organic raw honey for non-vegan
• 2 teaspoons vanilla extract organic
• 1/2 cup vegan chocolate chips Enjoy Life Brand

1. Combine almond flour, coconut flour, baking soda and pink himalayan salt in a medium bowl and stir until well combined.
2. Melt butter/oil of your choice (vegan butter, organic grass-fed butter or organic coconut oil).
3. Wisk butter/oil, cane sugar (or raw honey) and vanilla in a small mixing bowl.
4. Pour butter mixture into the dry mixture and stir until well combined until a soft dough forms.
5. Gently stir in the chocolate chips.
6. Scoop into small balls onto a baking sheet and then press the balls down flat.
7. Bake at 350 degrees for 12 minutes or until just golden brown around the edges.
8. Cool for 5 minutes before removing from the baking sheet.

coconut flour, baking soda nonaluminum, salt, grassfed butter, cane sugar, vanilla, chocolate chips

Taken from www.yummly.com/recipe/Grain-Free-Chocolate-Chip-Cookies-1656097 (may not work)