Mixed Green Salad With Warm Cream Cheese Croutons

• 1/4 cup panko bread crumbs
• 1 clove garlic minced
• 2 teaspoons chopped fresh thyme
• 8 ounces PHILADELPHIA Cream Cheese cut into 1/2-inch cubes
• 8 cups salad greens loosely packed torn
• 1 Granny Smith apple thinly sliced
• 1/2 cup pomegranate seeds
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing

1. Combine first 3 ingredients in small bowl. Add cream cheese cubes in small batches; toss to evenly coat with crumb mixture.
2. Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Add cheese cubes, a few at a time; cook 3 min. or until evenly browned, turning frequently. Repeat with remaining cheese cubes.
3. Combine remaining ingredients in large bowl; top with cheese.

bread crumbs, garlic, thyme, philadelphia cream cheese, salad greens loosely, apple, pomegranate seeds

Taken from www.yummly.com/recipe/Mixed-Green-Salad-with-Warm-Cream-Cheese-Croutons-1176286 (may not work)