Citrus Yogurt Cake

• 2 3/4 cups plain flour
• 1 cup natural yogurt
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 tablespoons vanilla extract
• 1 egg
• 1 egg yolk
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 Orange a large
• 1/2 lemon
• 1 teaspoon lime zest
• 6 2/3 tablespoons icing sugar
• 1 tablespoon orange juice

1. 1) Preheat oven to 180 degrees C.
2. 2) Beat the eggs with the sugar, adding in the vanilla and oil.
3. 3) Sift in the flour, baking powder, bicarb of soda and a pinch of salt. Mix in the juices and zest.
4. 4) Stir well, gradually folding in the yogurt.
5. 5) Pour into a loaf tin and bake for an hour until you can stick in a skewer and pull it out clean.
6. 6) Once it's cooled, whisk together the icing sugar and orange juice and drizzle over the cake.

flour, natural yogurt, sugar, vegetable oil, vanilla, egg, egg yolk, baking powder, salt, lemon, lime zest, icing sugar, orange juice

Taken from www.yummly.com/recipe/Citrus-Yogurt-Cake-1691738 (may not work)