Coconut Cake With Raspberries And Chocolate

• 3 eggs
• 2 cups sugar
• 3 1/4 cups flour
• 1 teaspoon baking powder
• 2/3 cup unsalted butter softened
• 1 teaspoon vanilla extract
• 1 1/4 cups grated coconut
• 1/4 bar chocolate 70% cocoa
• 1 1/2 cups raspberries

1. Preheat oven to 190 degrees Celsius.
2. Whisk the eggs with sugar until obtaining a fluffy, white paste.
3. With the mixer on go, add the butter, cut into small pieces.
4. Add the coconut, vanilla extract, flour, and finally the baking powder.
5. Place the chocolate on top of a cutting board, and with a large knife, cut into small pieces.
6. Flour the raspberries, and add them all to the paste, mixing carefully.
7. Line a rectangular cake pan with parchment paper, add cake dough, and bake for about 40 minutes. Before removing the cake from the oven, do the toothpick test.
8. Remove from the mold, let cool, and serve with natural Greek yogurt.

eggs, sugar, flour, baking powder, butter, vanilla, grated coconut, cocoa, raspberries

Taken from www.yummly.com/recipe/Coconut-Cake-with-Raspberries-and-Chocolate-895847 (may not work)