Eggplant Sandwich Casserole*

• 1 eggplant
• 1 lb. ground beef
• 1/4 c. grated Parmesan cheese
• 1/4 tsp. pepper
• 1/4 tsp. m.s.g.
• 1/2 tsp. salt
• 2 eggs
• 2 small cans tomato sauce
• salt and pepper
• oregano
• Swiss or Mozzarella cheese
• 1/4 tsp. oregano

1. Wash and slice eggplant 1/4 inch thick (unpeeled).
2. Make sandwich style a slice of eggplant, meat mixture patty and another slice of eggplant.
3. Patties made of beef, onion, Parmesan cheese, pepper, m.s.g., oregano, salt and eggs.
4. Brown both sides of your eggplant "sandwich" in small amount of fat, placing browned eggplant sandwiches into casserole dish, fitting as close together as you can.
5. Mix tomato sauce and 1 can water, salt, pepper, oregano (to taste) and pour over "sandwiches."
6. Place Swiss or Mozzarella cheese slices on top and bake 1 hour at 325u0b0.

eggplant, ground beef, parmesan cheese, pepper, salt, eggs, tomato sauce, salt, oregano, swiss, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946800 (may not work)