Classic Molasses Cookies

• 3/4 cup Crisco All-Vegetable Shortening
• 1 cup firmly packed light brown sugar
• 1 large egg lightly beaten
• 1/4 cup light molasses
• 2 1/4 cups Pillsbury BEST All Purpose Flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• granulated sugar for dipping

1. COMBINE shortening and brown sugar in large bowl. Beat at medium speed of electric mixer until well blended. Add egg and molasses; beat until light and fluffy.
2. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl. Beat into shortening mixture at low speed until well blended. Chill 3 hours or overnight.
3. HEAT oven to 350u0b0F. Shape mixture into 1-inch balls; dip one side in granulated sugar. Place, sugared side up, on ungreased cookie sheet 2 inches apart.
4. BAKE 12 to 15 minutes. Cool on rack.

brown sugar, egg, light molasses, flour, baking soda, ground cinnamon, ground ginger, ground cloves, salt, sugar

Taken from www.yummly.com/recipe/Classic-Molasses-Cookies-2663574 (may not work)