Salmon Tartar With Avocado

• 2/3 pound fresh salmon
• 1 avocado
• 1 green onion finely chopped
• pickles Some, finely chopped
• capers Some, finely chopped
• 1/2 teaspoon wasabi
• soy sauce
• 2 tablespoons mustard seeds or mustard dressing
• 1 lemon
• salt
• peppercorn

1. Remove skin and bones from salmon and finely dice.
2. Mix half of chopped onion, pickles and capers with salmon.
3. In a small bowl, mix mustard seeds, juice of half a lime, wasabi and a dash of soy sauce.
4. Pour over salmon mixture and stir well.
5. Season with salt and ground pink pepper.
6. Meanwhile, peel avocado and remove pit.
7. Place in a bowl and mash with a fork and add remaining onion and remaining lime juice.
8. Mix well and season with salt.
9. To serve, use a pastry ring and place a layer of avocado on the bottom and top with a layer of salmon.

salmon, avocado, green onion, pickles, capers, wasabi, soy sauce, mustard seeds, lemon, salt, peppercorn

Taken from www.yummly.com/recipe/Salmon-Tartar-with-Avocado-2049563 (may not work)