Seafood Pasta

• 1 onion small, diced
• 3 garlic cloves minced
• 2 tablespoons olive oil
• 1 can tomato puree 28 oz
• 1 can tomato paste 6 oz
• 1 lobster tail uncooked, cut 1" pieces
• 1 pound jumbo shrimp abt 22/lb shelled, deveined
• 1 squid cleaned, and
• 1 tablespoon basil freshly-chopped
• 1 red pepper flakes
• 1 pound linguini cooked
• parmigiano-reggiano cup freshly-grated

1. In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes.
2. Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen.
3. Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.

onion, garlic, olive oil, tomato puree, tomato paste, shrimp, basil freshly, red pepper

Taken from www.yummly.com/recipe/Seafood-Pasta-1674050 (may not work)