Curry Rice

• 1 1/2 lb. ground beef
• 1 c. stewed tomatoes, chopped
• 3 Tbsp. curry powder
• 1 tsp. paprika
• 1 Tbsp. chili powder
• 1/2 c. onion, chopped
• 1 clove garlic, chopped
• 2 small cans tomato sauce
• salt and pepper to taste
• dash of cayenne pepper
• 3 c. cooked instant rice
• 1 small can green chilies
• Tabasco sauce to taste
• crushed red pepper to taste

1. In a large skillet brown ground beef, onions, garlic, salt and pepper; drain off excess fat.
2. Return to heat and add curry powder, paprika, cayenne pepper and chili powder; stir well, blending seasonings with meat.
3. Add tomatoes and tomato sauce; rinse cans of tomato sauce with 1/2 can of water and pour into mixture.
4. If you like add additional seasonings to taste at this time.
5. Prepare rice according to package directions.
6. Simmer curry mixture for 30 minutes; if mixture seems a little thick, add small amounts of water until desired consistency.
7. Serve over rice with crackers.

ground beef, tomatoes, curry powder, paprika, chili powder, onion, clove garlic, tomato sauce, salt, cayenne pepper, rice, green chilies, tabasco sauce, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=197790 (may not work)