Spicy Thai Noodles

• 1/2 cup smooth peanut butter
• 2 tablespoons lemon juice
• 1/4 cup soy sauce
• 1 teaspoon red pepper flakes
• 3 tablespoons sesame oil
• 12 drops hot chili oil or more to taste
• 1 pound thin spaghetti or other thin pasta
• 1/2 cup olive oil
• 8 green onions washed trimmed, cut diagonally into 1/2 inch pieces
• 1 cup chopped cilantro
• 4 tablespoons peanuts chopped or whole

1. Whisk peanut butter, lemon juice and soy sauce until smooth. Blend in red pepper flakes, sesame oil and chili oil; set aside.
2. Cook pasta according to package directions. Drain thoroughly; toss with olive oil. Let it come to room temperature, tossing frequently. Pour peanut mixture over the noodles; toss to coat. Add green onions and cilantro leaves; toss. Garnish with sprigs of cilantro and peanuts. Makes 6-8 servings.

smooth peanut butter, lemon juice, soy sauce, red pepper, sesame oil, chili oil, thin, olive oil, cilantro, peanuts

Taken from www.yummly.com/recipe/Spicy-Thai-Noodles-1674755 (may not work)