Blueberry Breakfast Bake

• 7 11/16 tablespoons oats
• 2 tablespoons pumpkin seeds
• 2 tablespoons almond flakes
• 1 teaspoon cinnamon
• 3 1/8 tablespoons butter melted
• 2 tablespoons cane sugar
• 2 tablespoons caster sugar
• 3/4 cup blueberries
• 3/8 inch apple peeled and cut in 1- 2 pieces
• 1/2 teaspoon cornmeal

1. Preheat your oven to 175 degrees.
2. Rub the sides of a small baking tin (15 cm diameter) with butter.
3. Add the fruit into the tin along with the cornmeal and caster sugar. Give is a quick stir till well mixed.
4. In a bowl, mix the oats with the almond flakes, pumpkin seeds and cinnamon. Add the cane sugar and melted butter and mix it all. Cover the fruit with the oats-mixture and make it all even with a spatula.
5. Let it become golden in about 25 minutes. Do check it after 15 minutes or so to see if it doesn't become to brown. In that case you should cover it with foil for the last 10 minutes.

oats, pumpkin seeds, almond flakes, cinnamon, butter, cane sugar, caster sugar, blueberries, apple, cornmeal

Taken from www.yummly.com/recipe/Blueberry-Breakfast-Bake-1650277 (may not work)