Homemade Passion Fruit Yogurt

• 4 cups pasteurized milk fresh whole milk/, Full cream/Low Fat
• 2 tablespoons yogurt starter, plain yogurt with live active culture
• 400 milliliters warm water use 200ml hot water and mix with 200ml room temperature water
• 8 milk powder table spoon, heaps of, you can use low fat or full cream milk powder
• 1 1/2 plain yogurt table spoon, heaps of
• fruit paste Passion, /jam
• Homemade Yogurt
• yogurt
• milk
• passion fruit

1. 1. Bring the milk to about to boil and switch off once see bubble form.
2. 2. Let the milk cool down to luke warm temperature and pour into into the milk in a sterile jam glass bottle/container.
3. 3. Add yogurt starter into the milk and whisk to blend the yogurt.
4. 4. Use towel to wrap and leave in warm place up to 8-10 hours to culture.
5. 5. Temperatures between 37-45 degrees Celsius are ideal to incubate and culture the yogurt. (I place in oven)
6. 6. The yogurt must be kept in the fridge when it is formed .
7. Using Milk powder method
8. 1. Scoop the milk powder into the warm water in a bottle and stir well
9. 2. Add in the plain yogurt (as the starter)
10. 3. Stir again until everything is smooth
11. 4. Cover the bottle with the lid and wrap with a dry towel and keep in warm place
12. 5. Place into oven for 8 to 12 hours.
13. 6. Keep in fridge once yogurt is ready.
14. 7. Serve cold.

pasteurized milk, yogurt starter, milliliters, milk, spoon, fruit paste passion, yogurt, milk, passion fruit

Taken from www.yummly.com/recipe/Homemade-Passion-Fruit-yogurt-1660194 (may not work)