Hamburger Biscuit Casserole

• 1 can biscuits (10)
• 1 1/4 lb. ground chuck
• salt and pepper to taste
• 1 tsp. chili powder
• 1/4 c. chopped onion
• 1 can tomato sauce
• 1 c. sour cream
• 1 egg, slightly beaten
• 1 1/2 c. grated Cheddar cheese
• 1/4 c. chopped green pepper (optional)

1. Brown the chuck; drain. Add chili powder, salt and pepper. Add onion and optional pepper. Cook until onion is tender.
2. Add tomato sauce; simmer. Add 1/2 can water, if necessary.
3. Separate biscuits.
4. Pull apart to make 20 pieces.
5. Place 10 pieces on bottom of lightly greased pan or casserole dish.
6. Press together to form a crust. Remove hamburger mixture from heat. Mix together sour cream, egg and 3/4 cup grated cheese. Stir hamburger mixture. Pour mixture over biscuits in pan. Top with remaining biscuits, then top with remaining cheese. Bake at 375u0b0 until golden brown. You may use a large can of tomato sauce and extra cheese to make this recipe even tastier.
7. You may easily double recipe by using a sheet cake pan (13 x 9 x 2-inch).

ground chuck, salt, chili powder, onion, tomato sauce, sour cream, egg, cheddar cheese, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013985 (may not work)