Sour Cherry And Chocolate Mini-Tatins

• 2 cups white bread sliced
• 1 9/16 tablespoons granulated sugar
• 1 3/8 tablespoons butter
• 1 7/8 tablespoons dark chocolate shaved
• 10 sour cherries in syrup
• cinnamon

1. Preheat the oven to 200C.
2. Distribute the butter and the sugar in the ten 4 centimeter molds of a non-stick mini tart pan and bake until the butter has melted and the sugar has caramelized.
3. Press the bread slices with a rolling pin and cut out ten 5 centimeter disks. Place the disks in the tart pan on top of the butter and the sugar and bake for approximately 8 minutes or until golden.
4. Let cool and remove them from the pan. On each tatin place some of the chocolate shavings, a sour cherry, a teaspoon of the sour cherry syrup, and a pinch of cinnamon.
5. Place them in the broiler for a few minutes, just long enough for the chocolate to melt.
6. Serve the tatin cold, sprinkled with powdered sugar.

white bread, sugar, butter, chocolate shaved, sour cherries, cinnamon

Taken from www.yummly.com/recipe/Sour-Cherry-and-Chocolate-Mini-Tatins-530993 (may not work)