Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings

• 1 russet potato boiled and mashed
• 1/2 red onion finely chopped
• 3 green chillies thai, chopped
• 1 bunch cilantro chopped finely
• 2 curry leaves torn into half
• 2 teaspoons chilli powder
• 1 1/2 teaspoons garam masala powder
• salt to taste
• 1 cup gram flour besan
• 1/2 teaspoon turmeric powder
• 1 teaspoon chilli powder
• salt to taste
• water
• oil for deep frying

1. Mix well the ingredients for the filling and keep aside. Prepare the batter - it should be slightly thinner than pancake batter consistency. Dont make it too thin or else it will not coat the filling well.
2. Heat the oil. Make small lemon sized balls of the filling, dip it in the batter and deep fry in the oil till the outside turns slightly golden brown in colour. Drain on paper towels and serve with cilantro-mint chutney and/or good ol ketchup.

red onion, green chillies thai, cilantro, curry, chilli powder, garam masala, salt, gram flour, turmeric powder, chilli powder, salt, water, oil

Taken from www.yummly.com/recipe/Aloo-Bonda-_-Fried-Batter-Covered-Spicy-Potato-Dumplings-1644409 (may not work)