Chinese Steamed Chicken Recipe

• 1/2 whole chicken
• 1 tablespoon ginger shreds
• 1 tablespoon spring onion shreds, white part
• 1 tablespoon light soy sauce
• 1/2 teaspoon salt
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 4 tablespoons water
• 1 garlic clove
• 1 tablespoon spring onions chopped
• 1 tablespoon sesame oil

1. Clean the chicken and then spread the marinating sauce (1 table spoon light soy sauce, 1/2 teaspoon salt)
2. Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in steamer of electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft. Transfer out and cut into chunks of your favorite size. Decorate with green onions.
3. In a sauce pan, heat up 1 tablespoon sesame oil and stir fry chopped garlic and green onion until aroma. And then add oyster sauce, light soy sauce and water. Mix well and bring all the content to a boiling. Transfer to dipping bowl and cool down a little bit.
4. Serve steamed chicken with dipping sauce.

chicken, ginger shreds, spring onion shreds, soy sauce, salt, oyster sauce, soy sauce, water, garlic, spring onions, sesame oil

Taken from www.yummly.com/recipe/Chinese-Steamed-Chicken-Recipe-1267049 (may not work)