Five-Spice Chicken With Asian Greens

• 1 tablespoon peanut oil
• 2 teaspoons five spice Chinese
• 1 Orange zested
• 1 clove garlic minced
• 1 teaspoon fresh ginger grated
• 1 1/2 pounds skinless chicken thighs
• 1 bunch Chinese broccoli steamed
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• steamed rice to serve
• red chili thinly sliced, to serve
• cilantro leaves fresh, to serve

1. Combine peanut oil, Chinese five-spice, orange zest, garlic and ginger. Rub over chicken to coat. Heat an oiled grill plate over high heat. Cook chicken for 8-10 mins, until cooked through, turning once. Slice.
2. Meanwhile, blanch broccoli in boiling salted water for 30 seconds (or until bright green). Drain.
3. Combine oyster sauce and sesame oil. Arrange chicken on a bed of rice with greens and drizzle sauce over top. Sprinkle with chili and cilantro leaves.

peanut oil, five spice chinese, orange zested, garlic, ginger, chicken thighs, oyster sauce, sesame oil, rice, red chili, cilantro

Taken from www.yummly.com/recipe/Five-Spice-Chicken-with-Asian-Greens-1403518 (may not work)