Almond Cake

• 3 cups sugar
• 1 cup butter
• 6 eggs yolks and whites separated
• 5 cups flour
• 4 teaspoons baking powder
• 1 1/2 cups milk sweet
• 3 pounds almonds blanched and ground to a paste, or 3 pounds
• sour cream
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract

1. Preheat oven to 350. Cream sugar, butter and yolks together. Add 5 cups sifted flour, 4 teaspoonfuls baking powder and set aside.
2. Add 1 1/2 cups sweet milk. Slowly fold in the whites of the six eggs beaten to a stiff froth, and lastly one teaspoonful lemon flavoring.
3. Bake the cake batter in layers. Set aside to cool.
4. ALMOND SAUCE FOR FILLING.-Three pounds almonds, blanched and pounded to a paste 1 1/2 cups sour cream, sugar, four eggs (whites and yolks beaten thoroughly together) and vanilla. Stir well to combine.
5. Frost cake with almond filling.

sugar, butter, eggs yolks, flour, baking powder, milk sweet, almonds blanched, sour cream, sugar, eggs, vanilla

Taken from www.yummly.com/recipe/Almond-Cake-1644942 (may not work)