Orange & Port Glazed Turkey Meatballs

• 4 tablespoons i can't believe it's not butter! spread
• 1/2 cup sweet onion
• 1 celery
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon fresh thyme leaves
• 1 eggs
• 1/4 cup dried cranberries chopped
• 1/4 cup plain dry bread crumbs
• 1 pound ground turkey
• 1/2 cup orange marmalade
• 2 tablespoons port wine or grape juice
• 1/4 teaspoon cinnamon stick
• 1 teaspoon apple cider vinegar

1. Melt 2 tablespoon I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook onion and celery, stirring frequently, 5 minutes or until vegetables are tender. Remove from heat and cool slightly.
2. Melt 1 tablespoon Spread in same skillet and brown 1/2 of the meatballs over medium heat, turning frequently, 7 minutes or until golden brown and almost cooked. Remove meatballs and set aside; repeat with remaining Spread and meatballs. Return meatballs to skillet, then stir in marmalade blended with port, vinegar and cinnamon. Cook over medium heat, stirring gently, 5 minutes or until sauce is thickened and meatballs are cooked.
3. Combine ground turkey, egg, bread crumbs, cranberries, onion mixture, thyme, salt and pepper in medium bowl; shape into 44 (1- inch) meatballs.

butter, sweet onion, celery, ground black pepper, salt, thyme, eggs, cranberries, bread crumbs, ground turkey, orange marmalade, port wine, cinnamon stick, apple cider vinegar

Taken from www.yummly.com/recipe/Orange-_-port-glazed-turkey-meatballs-298390 (may not work)