Leche Flan
- 8 eggs
- 1 can condensed milk sweetened
- 1 can evaporated milk
- 12 teaspoons vanilla extract
- 1 cup water
- 14 tablespoons sugar
- 1/2 teaspoon lime zest
- 1. Place eggs, vanila and both cans of milk into a mixing bowl and beat on high for three minutes.
- 2. Place the leche flan mixture into a ceramic bowl. Place this bowl into a second bowl of water, so that the waterline is just ABOVE the level of the leche flan.
- 3. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking occasionally to ensure that waterline does not drop below the leche flan level.
- 4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.)
- 5. Place water, sugar and lime zest into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan.
eggs, condensed milk, milk, vanilla, water, sugar, lime zest
Taken from www.yummly.com/recipe/Leche-Flan-1662472 (may not work)