The Best Tofu Scramble

• 1 block firm tofu
• 1 tablespoon curry powder
• 2 tablespoons onions chopped
• 2 cloves garlic chopped
• 1/4 cup chopped tomatoes
• 1 tablespoon vegetable oil
• 1 pinch salt & pepper

1. Drain the tofu, and pat it dry with some paper towels.
2. Cut it into inch size cubes, and then simply mush the tofu with your hands making a scrambly texture.
3. When all of the tofu is manually scrambled, insert in bowl and set aside.
4. In a pan, heat vegetable oil for one minute under low-medium flame.
5. Add curry or turmeric powder. Let it heat for a minute so the oil can dissolve with the powder.
6. Add in onions and garlic, and saute with the curry/turmeric.
7. Add in chopped tomatoes and saute for 2-3 minutes.
8. Lastly, add in the crumbled tofu. Mix all ingredients together, and allow to cook for 6-8 minutes on low flame.
9. Top with salt and pepper, to taste.
10. Optional: You can add 1 tablespoon of nutritional yeast to finished product for flavor and color.

curry powder, onions, garlic, tomatoes, vegetable oil, salt

Taken from www.yummly.com/recipe/The-BEST-Tofu-Scramble-1464391 (may not work)