Black Bean Tacos

• 1/4 cup I Can't Believe It's Not Butter!(R) It's Vegan
• 2 zucchini small, chopped
• 1 red bell pepper small, chopped
• 1 onions small, chopped
• 2 teaspoons chili powder
• 1 clove garlic finely chopped
• 1/2 teaspoon salt
• 15 1/2 ounces reduced sodium black beans rinsed and drained
• 12 corn tortillas warmed
• 4 cups romaine lettuce shredded
• 1/4 cup cilantro leaves chopped fresh
• 1 lime large, cut into wedges

1. Melt I Can't Believe It's Not Butter!(R) It's Vegan in large nonstick skillet over medium-high heat and cook zucchini, red pepper, onion, chili powder, garlic and salt, stirring occasionally, until vegetables are tender, about 5 minutes.
2. Stir in beans and cook until heated through, about 2 minutes. Stir in cilantro.
3. Spoon bean mixture into tortillas. Top with lettuce and serve with lime wedges.
4. Tip: Serve with chopped avocado, shredded vegan cheese and salsa if desired.

i, zucchini, red bell pepper, onions, chili powder, garlic, salt, black beans, corn tortillas, romaine lettuce, cilantro, lime

Taken from www.yummly.com/recipe/Black-Bean-Tacos-2179499 (may not work)