Chocolate Crinkles

• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 1/2 teaspoon vanilla extract
• 3 eggs
• 1/2 cup dark cocoa powder sifted
• 1 3/4 cups all purpose flour
• 1 1/2 teaspoons baking powder sifted
• 1 1/2 cups confectioners' sugar sifted

1. In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
2. Add eggs one at a time; mix until well combined.
3. Mix in the cocoa powder.
4. Add the flour and baking powder; mix until smooth.
5. Chill the dough for at least 4 hours in the refrigerator.
6. Preheat oven to 350 u0b0F.
7. Line a cookie sheet with greaseproof paper or a nonstick silicone mat.
8. Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar. Place on the cookie sheet each at 2 inches apart.
9. Bake for 12 minutes. Let cool.

vegetable oil, sugar, vanilla, eggs, cocoa, flour, baking powder sifted, sugar

Taken from www.yummly.com/recipe/Chocolate-Crinkles-1652641 (may not work)