Punjabi Gajar Ka Halwa

• 36 3/8 cups grated carrot Kadookash Gajar
• 9/16 pound khoya
• 6 1/2 tablespoons pistachio
• 5 1/2 tablespoons almond soak in water and remove skin
• 3 5/8 tablespoons raisin Kishmish
• 10 cloves
• 10 cardamom green nos
• 1 teaspoon mace chopped pieces
• 1 cup sugar or little more accoding to your taste
• 1 cup butter /Desi ghee

1. Put grated carrot in a pan and cook on low flame for 6-8 hours till most of the water (80%%) is evaporated and volume reduced to less than 1/4 with gradual stirring to avoid sticking to pan.
2. Now add sugar, cloves, mace, cardamom green and Desi ghee/butter to it and cook for 10 mintes till sugar dissolved.
3. Now sprinkle almond, pistachio, raisin and cook for 2-3 minutes.
4. At last sprinkle khoya in pieces and stirr for 1-2 mintes then put of flame.

carrot, khoya, pistachio, almond soak, raisin kishmish, cloves, green nos, mace, sugar, butter

Taken from www.yummly.com/recipe/Punjabi-Gajar-Ka-Halwa-1668797 (may not work)