Panettone

• 1 2/3 cups wheat flour regular
• 5/8 cup semolina
• 1 teaspoon mushroom powder
• 3 eggs
• water A trickle of
• 1/2 onion
• 5/8 cup pumpkin
• extra-virgin olive oil
• 2 white sausages
• pear jam 2 tblsps.
• pepper Salt
• dried mushrooms Some, porcini
• extra-virgin olive oil
• 1 piece bacon non smoked
• 1/2 onion
• 3 garlic cloves
• salt
• Parmesan
• pepper

1. Tip: For the yeast, prepare yeast one day before baking day.
2. Dissolve yeast in water. Place flour, sugar, and water with yeast in a bowl.
3. Stir well and cover with a cotton cloth.
4. Let stand overnight.
5. For the dough, lightly beat eggs and add all ingredients, except for those used for stuffing.
6. Use an electric mixer or knead by hand for about 30 minutes.
7. Shape dough into a ball and place in a lightly oiled bowl.
8. Cover with a cotton cloth and let rise until doubled in volume.
9. On a lightly floured work surface, use a rolling pin to stretch dough and roll out.
10. Add remaining filling ingredients.
11. Divide dough and shape into balls.
12. Size of dough balls depends on size of baking sheets.
13. Let rise again.
14. When dough balls have doubled in size, lightly brush the surface with egg wash and bake in a preheated oven at 180u0b0C (approximately 350u0b0F) for about 40 minutes.

regular, semolina, mushroom powder, eggs, water, onion, pumpkin, extravirgin olive oil, white sausages, pear, pepper salt, mushrooms, extravirgin olive oil, bacon, onion, garlic, salt, parmesan, pepper

Taken from www.yummly.com/recipe/Panettone-2049666 (may not work)