Swiss Cheese And Onion Soup

• 1 clove garlic, minced
• 3 c. thinly sliced onion
• 5 Tbsp. butter
• 3 Tbsp. flour
• 2 c. water or stock
• 1 1/2 c. warmed milk
• 1 1/2 c. grated Swiss cheese
• 3/4 tsp. dry mustard
• 1 Tbsp. cooking sherry
• 1/2 tsp. prepared horseradish
• 1 1/2 tsp. salt and black pepper
• 1/2 tsp. tamari
• few drops Tabasco sauce or Worcestershire sauce (optional)

1. Heat 2 tablespoons butter in saucepan.
2. Add garlic, onion, mustard and salt.
3. Saute until tender.
4. Add water.
5. Cover and simmer over low heat.
6. In a separate saucepan melt remaining 3 tablespoons butter.
7. Whisk in 3 tablespoons flour and cook, whisking over low heat 1 minute.
8. Slap a waffle (heat absorber) under the pan.
9. Add milk; cook whisking until uniform and thick, 5 to 8 minutes.
10. Add pepper, tamari, Tabasco and Worchestershire, horseradish, sherry, cheese and onions.
11. Cook over low heat 8 to 10 minutes.

clove garlic, onion, butter, flour, water, milk, swiss cheese, dry mustard, cooking sherry, horseradish, salt, tamari, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=303132 (may not work)